In order to further drive the development of low-carbon dining, all-electric cooking offers not only energy efficiency and emissions reduction but also an improved working environment in the kitchen, resulting in delectable and diverse dishes. In line with this objective, CLP power successfully organised the inaugural "All Electric Professional Cooking Competition" on 23rd August. A total of 27 accomplished chefs specialising in Chinese and Western cuisine qualified for the competition, where emerging young chefs and seasoned culinary experts competed in their respective categories. Engaging in meaningful exchanges with a distinguished panel of star professional judges, the competition aimed to uphold and pass on the culinary traditions of both Chinese and Western cuisine, while driving sustainable development within the food and beverage industry.
Winner List
🥢Chinese Cuisine - Professional
Gold Award
Chan Ka Man（Kowloon Shangri-La, Hong Kong - Shang Palace）
Silver Award
Chan Yun Shing（AsiaWorld-Expo Management Limited）
Bronze Award
Chung Pak Hei（Cordis, Hong Kong - Ming Court）
CLP's New Low Carbon Electric Kitchen Award
Chan Chi Sun（Hong Kong International Culinary Art Association）
Winner List
🍽️Western Cuisine - Under 25 Apprentice / Junior Chef Group
Gold Award
Tsoi Ming Hei（International Culinary Institute）
Silver Award
Pui Chung Yin（International Culinary Institute）
Bronze Award
Ng Tsz Han, Alison（AsiaWorld-Expo Management Limited）
CLP's New Low Carbon Electric Kitchen Award
Chu Ka Yin（Hong Kong International Culinary Art Association）
Each judging panel for each category is comprised of six renowned celebrities or chef representatives from the culinary industry.
Judging Panel (Western Cuisine - Under 25 Apprentice / Junior Chef Group)
Mr. Mak Kam-kui, International Judge, World Chef Association
Mr. Ricky Cheung, Executive Chef, The Food Story
Mr. Jacques Kagi, Celebrity Master Chef, F & B Consultant, Jacques n Grill
Mr. Boris Leung, CCI/ICI Program Manager (Western Cuisine)
Mr. Hilda Leung, Founder of Love Language Cakery & Culinary Artist
Mr. Ken Tam, Executive Chef, JC Group Holdings Limited
Judging Panel (Chinese Cuisine - Professional)
Mr. Leung Fai-hung, Honorary President, Hong Kong Chinese Chefs Association
Mr. Chan Kwok-keung, President, Hong Kong International Culinary Art Association Limited
Mr. Hui Mei-tak Executive Chef, Pak Loh Chiu Chow Restaurant
Mr. Lai Wai-hung, Executive Chef, 阿鴻小館
Mr. William Ma, Executive Chef, Gloucester Luk Kwok Hong Kong
Ms. Kitty Siu, Board of Director and Quality Management Advisor of Tsing Shan Wan Seafood Restaurant
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