Take the Pressure Off Your Living with Electric Pressure Cookers

Relocating your workplace to your home brings inevitable changes to your daily life and budget planning. The impact on your essential food expenses is hard to ignore. More online grocery shopping and meal deliveries mean higher spending than the pre-pandemic days. It is time to rethink your expenditure wisely.

Minimising food orders is one of the methods to control your budget. Be your own chef at home and make something that pleases you and nourishes you. We recommend light breakfast and lunch, such as salads, sandwiches or noodles in soup, which are simple and quick. You can use the time you have saved as time off to maintain your best mental state. If you would like to make homemade dishes, it is best to steam or boil, as these cooking methods are both nourishing and energy-saving. 

No Flame No Problem

It takes the right cooking utensils to make the right dishes. Flameless cookers consume less energy than traditional cookers. Moreover, the former’s heat control is more precise and able to meet the requirements of different recipes. Flameless cookers can also reduce kitchen temperature, which helps reduce the use of air-conditioning and power consumption. It is actually a multiple-win situation!    

Some flameless cookers can even save cooking time. Take electric pressure cookers as an example. When the temperature within the cooker exceeds 100 degrees Celsius, the cooking speed will be doubled, which can save about two-third of the cooking time.

Electric pressure cookers are great partners for WFH workers. After a long day, they can assist you to make a delightful dinner within a short time. For instance, it usually takes about two hours to cook beef brisket the traditional way. If you switch to an electric pressure cooker, it takes about 30 minutes. What’s more, the whole process only consumes about one kilowatt of electricity.

According to the Consumer Council, pressure cookers operate on the principle that the air pressure is proportional to the boiling point of the liquid. During the heating process, the sealed design of pressure cookers gradually increases the air pressure inside the cooker. The boiling point of the water increases as well. As a result, the cooking temperature is increased and the cooking time is shortened, saving energy, time, and money.

Friendly Remider

Before using any electric pressure cooker, make sure you read the product manual and understand the correct way to use it. Enjoy safe and trouble-free cooking.