Winner Highlights

🥢Chinese Cuisine - Professional

Gold Award

Chan Ka Man(Kowloon Shangri-La, Hong Kong - Shang Palace)

Silver Award

Chan Yun Shing(AsiaWorld-Expo Management Limited)

Bronze Award

Chung Pak Hei(Cordis, Hong Kong - Ming Court)

CLP's New Low Carbon Electric Kitchen Award

Chan Chi Sun(Hong Kong International Culinary Art Association)

Chinese
🍽️Western Cuisine - Under 25 Apprentice / Junior Chef Group

Gold Award

Tsoi Ming Hei(International Culinary Institute)

Silver Award

Pui Chung Yin(International Culinary Institute)

Bronze Award

Ng Tsz Han, Alison(AsiaWorld-Expo Management Limited)

CLP's New Low Carbon Electric Kitchen Award

Chu Ka Yin(Hong Kong International Culinary Art Association)

West

Each judging panel for each category is comprised of six renowned celebrities or chef representatives from the culinary industry.

CCI

Judging Panel (Western Cuisine - Under 25 Apprentice / Junior Chef Group)

Mr. Mak Kam-kui, International Judge, World Chef Association

Mr. Ricky Cheung, Executive Chef, The Food Story

Mr. Jacques Kagi, Celebrity Master Chef, F & B Consultant, Jacques n Grill 

Mr. Boris Leung, CCI/ICI Program Manager (Western Cuisine)

Mr. Hilda Leung, Founder of Love Language Cakery & Culinary Artist 

Mr. Ken Tam, Executive Chef, JC Group Holdings Limited

Judging Panel (Chinese Cuisine - Professional)

Mr. Leung Fai-hung, Honorary President, Hong Kong Chinese Chefs Association

Mr. Chan Kwok-keung, President, Hong Kong International Culinary Art Association Limited

Mr. Hui Mei-tak Executive Chef, Pak Loh Chiu Chow Restaurant

Mr. Lai Wai-hung, Executive Chef, 阿鴻小館

Mr. William Ma, Executive Chef, Gloucester Luk Kwok Hong Kong

Ms. Kitty Siu, Board of Director and Quality Management Advisor of Tsing Shan Wan Seafood Restaurant

Highlight

Supporting Organisation

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